"The machines make chocolate and sugar-based confectionery shaped in ways that would be difficult to produce using traditional methods. The smaller one, Chefjet, is limited to monochrome creations, but the larger Chefjet Pro can create multicoloured objects." More here?
What haopened to old fashioned creative culinary arts? It may be an impressive new way to make scrumptious delights but is this another way of dumbing down an art? Also how healthy is this? Article said infused flavors but its not pure extracts. I'd rather pay more money for a human made delicacy for a fastly "printed" so called chocolate. :) Your ex-student Johanna
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